Blast chillers

Rapid freezing is a very fast process that lowers the core temperature of food to -18C. Unlike freezing, rapid freezing produces microscopic crystals that do not damage food fibres, allowing taste, look and the smell of ingredients to remain unaltered. 

At the end of each cooling cycle, the blast chiller reverts to temperature conservation mode, maintaining stored food to correct temperatures. This function can be used to keep desserts and ice cream at an optimal temperature ready to serve, enhancing taste and consistancy.

This programme allows food to be defrosted quickly and evenly without partial cooking which can otherwise compromise quality. The process keeps ingredients hydrated, prevents oxidisation and changes in colour and consistancy. 

This function creates perfect proving conditions by keeping dough at the correct temperature without sudden changes in humidity levels. The proving cycle has up to 3 steps to allow you to obtain extremely light and digestable doughs using minimum yeast.

This function allows you to quickly chill bottles (1˚ per minute) in order to enjoy wine and other drinks at the optimal temperature, within just a few minutes. The shelf inside the blast chiller is double sided with a straight side for foods and a undulated side specially designed for inserting bottles (up to 9 standard bottles or 4 magnums).

This function allows dishes to be cooked at a conistent low temperature (up to 75˚C), far lower than traditional cooking temperatures available, resulting in tender, juicy meats with enhanced flavours and preserved aroma and consistency.

Smeg blast chillers are extremely versatile going from freezing to warming. By selecting this function, the blast chiller will keep pre-cooked dishes at fridge temperature all day and then heats up at a preset time, so your hot food is ready for when you arrive home.